![]() Here’s what’s in it:ĬELERY SALT (SALT, CELERY SEED), A BLEND OF 18 HERBS & SPICES (INCLUDING RED PEPPER & BLACK PEPPER) & PAPRIKA. Is Old Bay Seasoning Clean?Īnd if you are wondering if Old Bay Seasoning is a “clean” seasoning ingredient, the answer is yes! The ingredients have not changed in over 75 years. You can also buy it online at Amazon too. Plus, Old Bay is sold nationwide at pretty much any supermarket. Buy the little yellow container and support this old fashioned local business. Yes, there are plenty of online recipes to concoct your own. At around $3.75, it is very affordable too. So, if you love seafood, this is a must-have pantry staple. Old Bay Seasoning has been around for over 75 years. It flavors the Shrimp and Grits Recipe to perfection…without a lot of effort. When somebody whips out the little yellow can, you know you’re in for a good time.” One thing is for sure, Old Bay Seasoning definitely does the trick. What makes Old Bay So Special?Īs stated on the company’s website: “In Chesapeake Bay area, it’s on every dining room table, nestled between the salt and pepper shakers. If you flip it more than 1x or for more than the time suggested, they will be rubbery and not taste great at all. This will ensure the shrimp is cooked perfectly. In the card below for my Shrimp and Grits recipe, you’ll note the suggestion to only cook the shrimp on one side for a short time and then flip once. You can also use it in: Crab Cakes Recipe, homemade Salmon Burgers with Garlic Cream Sauce, and my favorite, Bloody Mary. ![]() More about Old Bay in a minute - but for less than $5 you can pick up a jumbo sized canister of Old Bay and it’s worth every single cent. This is the best way to ensure your dinner will be ready all at once. Start making the grits first - and then during the 20 minutes that the grits will be cooking, you can prepare the shrimp. I always ask my husband for his helping hands in the kitchen - plus, he makes the BEST Gluten Free Onion Rings and Fried Zucchini. ![]() It’s also going to require your undivided attention. There are a few VERY important things that you must do in order to make the best shrimp and grits recipe. How to Make the BEST Shrimp and Grits recipe Using the cashew cream method above, you will not miss the dairy and your gut will be much happier too. Unfortunately, I have learned while sourcing ideas for this recipe that most recipes are LOADED with dairy. THAT’S IT! Cashew Cream for this perfectly delicious shrimp and grits recipe!Ĭompare this Recipe to the Traditional Shrimp and Grits Recipe:.Strain the cashews and place in a high speed blender with 1 1/2 cups of filtered water.Place 1 cup of raw cashews and turn off the heat, allowing the cashews to soak for up to 30 minutes.In a small saucepan, add 2 cups of filtered water and bring to a boil.And well, my husband and step-daughter immediately said, “This is the BEST Shrimp and Grits Recipe ever!!” Hence, the name of the recipe. Using an old Clean Cuisine recipe with cashew cream, I thought I would give it a whirl. How to Make the BEST Shrimp and Grits Recipe Creamy and Memorable! I was up for the challenge and tonight was the night that I delivered. ![]() Not too thin, but not too thick (Reminds me of the 3 little bears nursery rhyme).Light in color (So, no artificial flavors).Creamy, but dairy free (We are lactose-free and mostly dairy free in this house, so this was a must!).Never did I think I would make them in my own kitchen.īut, I was determined to make the best shrimp and grits recipe ever to satisfy her little southern taste-buds.Īllie said they had to have the following conditions: Once was on our wedding night and they were amazing. Matter of fact, up until tonight, I had only eaten them twice that I can recall. Well, I am a Yankee, raised in western NY and had never made grits in my entire life. This past week, my step-daughter Allie (raised in North Carolina) asked for some southern style Shrimp and Grits. Truly, the BEST Shrimp and Grits Recipe Ever
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |